蜜汁豬排

豬排+醬油+沙茶醬+蜂蜜+蒜泥, 放進冰箱醃一天後拿出來烤或煎, 我是用烤的, 185度C烤約20分鐘, 喜歡的話可以放點八角
https://www.facebook.com/notes/%E9%83%AD%E5%A6%82%E7%8F%AE/pork-chop-roast-with-chinese-bbq-sauce/385689424830643